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Today's Featured Products:
WineNZ Magazine's Top Aromatic

Johanneshof Cellars Marlborough Gewurztraminer 2011
Johanneshof Cellars

Recommended by WineNZ
Top Wine of the Tasting
Johanneshof Cellars is a small artisan winery producing wines from hand harvested grapes, sourced only from their own vineyards and selected growers in Marlborough. Johanneshof is jointly owned by Edel Everling a fifth generation winemaker from Ruedesheim in Germany and Warwick Foley from Marlborough. Both winemakers trained in the Rheingau, before setting up Johanneshof Cellars in 1991.

A good day at Johanneshof is a very good day indeed and they can be relied upon for some of the most luscious Gewurztraminer and Riesling wines around. This wine is full of aromas of jasmine and white flowers. Off-dry in the mouth, the palate is rich and deliciously oily in texture with impressive palate concentration and depth of flavour. Those flavours are nicely varietal with spicy notes, clementines, rose petal and a lick of vanilla. This wine’s very good balance and very good length of flavour are both notable qualities.

Reviewed by Colin Ford
This tasting note was originally published in Wine NZ Magazine.


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WineNZ Magazine's Best Value Chardonnay

Church Road Chardonnay 2011
Pernod Ricard

Recommended by WineNZ
Best Value Chardonnay Over $25
Church Road Winery is one of the oldest in Hawke's Bay was founded in 1897 and then totally renovated in 1989. Now part of the huge Pernod-Ricard empire, the team at Church Road produce some excellent wines - especially from their Reserve range.

Church Road is always there or there-abouts when it comes to really good value Chardonnay and have regularly featured in our tastings. This 2011 example from Hawke’s Bay shows powerful toffee and lemon characters on the nose with tons of oak and citrussy fruit. The palate is somewhat more refined; not quite so explosive, with a light lemon-honey or honeycomb note that is deliciously rich and nutty. This is a wine of good concentration, focus and length and you’ll often see it around at less than $29.
Reviewed by Colin Ford

This tasting note was originally published in Wine NZ Magazine.


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Boizel: Over-Delivers for its Price Point

Champagne Boizel Brut Reserve NV
Maison Vauron

Recommended by WineNZ
Founded in 1834, five generations later the house is still run by the family. The non-vintage from Boizel is a rich, complex style that spends at least three years on lees in the cellar - when the law requires only 15 months. Boizel undoubtedly over-delivers for its price point.

Mid yellow in colour. Displays an elegant nose; fresh and youthful but with good doughy autolysis. The palate is ripe and rich, slightly mushroomy and quite full bodied with nice, elegant balance.

Reviewed by Colin Ford
This tasting note was originally published in Wine NZ Magazine.


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A Very Stylish Example of this Variety

Te Mania Nelson Pinot Gris 2010
Lace Fine Wine Merchants

Nelson's Te Mania are one of the leading wine producers in their region. Their wines are typified by purity of fruit and very good balance, making wines that are simply great to drink.

This is a style of Pinot Gris that, I believe, shows a genuine understanding of the variety by the winemaker. The aromatics are restrained, even subdued, showing a light fragrance of pear. The palate however is wonderfully textural and shows excellent balance of fruit, acidity, alcohol and phenolic components. There is a smooth, polished core of flavour with minerality and a firmness of texture that lends this wine to accompanying food. The palate has moderate length, but all in all this is a very stylish example of this variety.

A couple of glasses of Te Mania Nelson Pinot Gris proved to be a delicious, satisfying match with our rustic casserole of pork and fennel sausages with cannelli beans.

Reviewed by Colin Ford

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Pancho Campo Resigns From Institute of Masters of Wine
(May 2012)
Pancho Campo, who was at the centre of last year's controversy around the organisation of wine tastings in Spain, has resigned from the Institute of Masters of Wine....

Source: Decanter Magazine
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French Wine Maker Contests Cristal Trademark Deregistration
(May 2501)
France's Champagne Louis Roederer has challenged the Moscow Commercial Court's decision to uphold the patent agency's deregistration of the renowned Cristal trademark. The court dismissed the Louis Roederer's lawsuit in March and cancelled its trademark ...

Source: Russian Legal Information Agency
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Iconic Restaurant Killed by High Rent
(April 2012)
An award-winning Auckland restaurant has been forced to close after failing to meet rent payments of more than $60,000, but some landlords are making unrealistic demands, say industry representatives....

Source: The New Zealand Herald
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Bulk Wine 'Hurting Industry'
(April 2012)
The New Zealand wine industry's lack of teamwork is causing growing pains, despite significant growth over the past two decades, according to the latest ANZ Agri-Focus report....

Source: The Marlborough Express
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Refining Tradition in Mosel Riesling
(April 2012)
The Mosel wine growing region is considered by many to be the defining region for Riesling. I think if you ask other winemakers, the resulting wines are the reason others in the world are inspired to produce Riesling wines....

Source: The Huffington Post
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Hunter Valley Wine Industry Under Threat
(April 2012)
The Hunter Valley wine industry is under threat because of the growing dominance of global superstores, Hunter vignerons warn. Veteran Hunter vigneron Bruce Tyrrell is a member of the famous wine family descended from English immigrant Edward Tyrrell...

Source: The Newcastle Herald
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Keeping it in the Family
(April 2012)
Neudorf Vineyards have appointed Todd Stevens from Felton Road as their new winemaker. Announcing the appointment, Neudorf’s co –owner Tim Finn said he was delighted to welcome a winemaker of Todd’s calibre to the Neudorf team....

Source: TizWine
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First London Single Malt Whisky in 100 Years
(April 2012)
The first working whisky distillery in London for 100 years is set to open in 2012. Darren Rook, a former strategic project manager for an online drinks retailer, is behind the venture and after securing 45 investors and his first potential employee, his...

Source: The Drinks Business
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Ningxia Presents Grand Reserve 2009
(April 2012)
The history of wine making in China is brief, but the country has potential of producing good wine. In September 2011, a wine produced by the Ningxia Hui autonomous region's He Lan Qing Xue winery bagged the Red Bordeaux Varietal Over 10 pounds...

Source: China Daily
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Do Old Vines Make Better Wines?
(April 2012)
How old is old and does it make a difference? I was amused to read the other day that a smart new range of single vineyard wines are the result of the maker's 26 years crafting pinot noir, an exceptional vintage, and the age of the vines that produced...

Source: The Southland Times
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Marlene Wine Named for Former Exchange 'Daughter'
(April 2012)
An Austrian exchange student who inspired her host family to pioneer a variety of grape new to this country returned to their Bannockburn vineyard a decade later to help harvest the crop....

Source: Otago Daily Times
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US Experts Weigh In on How a Shortage Will Impact Industry
(April 2012)
Wine consumption is growing worldwide and particularly in the world’s new largest wine market, the U.S. Trouble is, shocks to the global economy and to the wine business in particular over the past several years along with tough growing seasons have drama...

Source: North Bay Business Journal
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